https://www.copymethat.com/r/NJVL6cj44/blueberry-almond-and-lemon-cake/
136871086
JrpraKV
NJVL6cj44
2024-04-29 18:23:20
Blueberry, Almond and Lemon Cake
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From NY Times reader:
This is amazing but the recipe is not correct. I have the book and the measurements are different.
190 grams/2 cups Almond Meal
45 grams/ 1/4 cup plus 1 Tablespoon all purpose flour
1/4 cup lemon juice
I didn’t cover it for baking, hope this helps.
This is amazing but the recipe is not correct. I have the book and the measurements are different.
190 grams/2 cups Almond Meal
45 grams/ 1/4 cup plus 1 Tablespoon all purpose flour
1/4 cup lemon juice
I didn’t cover it for baking, hope this helps.
Ingredients
- ½ cup (1 stick) plus 3 tablespoons/150 grams unsalted butter, at room temperature, plus extra for greasing the pan
- 1 scant cup/190 grams granulated or superfine sugar (caster sugar)
- 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed)
- 1 teaspoon vanilla extract (vanilla essence)
- 3 large eggs, beaten
- ⅔ cup/90 grams all-purpose flour (plain flour), sifted
- 1¼ teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup/110 grams almond flour (ground almonds)
- 1½ cups/200 grams fresh blueberries
- ⅔ cup/70 grams confectioners’ sugar (icing sugar)
Steps
Directions at cooking.nytimes.com
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