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Lemon Bars with Sweetened Condensed Milk
Ingredients
  • subheading: Shortbread Crust:
  • ⅔ cup / 150 g / 5.3 g cold salted butter extra for greasing the baking pan (can use unsalted butter ¼ tsp salt)
  • 1 ½ cups / 190 g / 6.7 oz all-purpose flour
  • ⅔ cup / 85 g / 3 oz powdered (confectioners’/icing) sugar extra for dusting
  • ½ tsp lemon zest (optional)
  • subheading: Lemon Filling:
  • 14 oz / 1 can / 400 g sweetened condensed milk
  • 5 egg yolks
  • ½ cup / 120 ml / 4 fl oz fresh lemon juice
  • 1 tsp lemon zest (optional)
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