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Ingredients
  • subheading: Light fruitcake:
  • 150 gram butter, at room temperature
  • ⅔ cup caster sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1 ½ cup plain flour
  • 2 teaspoon baking powder
  • ½ cup milk
  • 1 ⅔ cup dried mixed fruit
  • ⅔ cup sherry
  • subheading: Icing:
  • 1 ½ cup pure icing sugar, sifted
  • 1 tablespoon butter, melted
  • 1 to 2 tablespoons lemon juice
  • 1 teaspoon brandy or vanilla essence
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