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Butternut Squash and Spinach Lasagna
Ingredients
  • subheading: Butternut Squash Filling:
  • 2 cups butternut squash puree (about half of squash)
  • 1 cup ricotta cheese
  • ½ cup milk or more, if needed
  • ¼ teaspoon salt plus ⅛ teaspoon more
  • ¼ teaspoon nutmeg
  • subheading: Spinach Filling:
  • 8 oz spinach (1 cup cooked spinach)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • pepper to taste
  • subheading: Other Ingredients:
  • 10 oz lasagna noodles cooked (for gluten free, use Tinkyada brown rice lasagna noodles)
  • 1 ½ cups mozzarella cheese or more
  • ½ cup Parmesan cheese on top
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon Paprika
  • ¼ teaspoon Basil
Steps
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