Best Tandoori-Inspired Chicken and Cauliflower Traybake

Indian tandoori chicken inspired this six-ingredient meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat. Yogurt not only tenderizes the chicken, it gets the seasonings to stick and assists with browning. Garam masala is warm and sweet, whereas curry powder is savory and earthy; use whichever you prefer or have. Serve with basmati rice and/or warm naan.

1 CUP PLAIN WHOLE-MILK YOGURT, DIVIDED

4 TABLESPOONS NEUTRAL OIL, DIVIDED

1 TABLESPOON FINELY GRATED FRESH GINGER OR 4 MEDIUM GARLIC CLOVES, FINELY GRATED OR BOTH

2 TABLESPOONS SWEET PAPRIKA

1½ TABLESPOONS GARAM MASALA OR CURRY POWDER

KOSHER SALT AND GROUND BLACK PEPPER

3 POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS OR CHICKEN LEG QUARTERS, TRIMMED AND PATTED DRY

2 POUND HEAD CAULIFLOWER, TRIMMED AND CUT INTO 1-INCH FLORETS

Directions at 177milkstreet.com

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