Asiago Roasted Garlic Cauliflower Soup

closetcooking.com

KayNelson

subheading: FOR THE SOUP:

1 head cauliflower, cut into florets

1 tablespoon oil

salt and pepper to taste

2 to 4 heads garlic

2 teaspoons oil

1 tablespoon oil

1 onion, diced

2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)

4 cups vegetable broth or chicken broth

1 tablespoon white miso paste (optional)

½ cup asiago, grated

1 tablespoon lemon juice

subheading: FOR THE CRUNCHY TOPPING:

1 tablespoon quinoa (raw)

2 tablespoons panko breadcrumbs

½ tablespoon white sesame seeds

½ tablespoon black sesame seeds

½ tablespoon chia seeds

¼ cup asiago, grated

salt and pepper to taste

2 teaspoons lemon zest

2 tablespoons parsley, chopped

Directions at closetcooking.com

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