OLD SCHOOL PINEAPPLE POUND CAKE

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: RECIPE:

3 Sticks of Butter (Room Temperature)

3 Cups Sugar

5 Eggs (Room Temperature)

3 Cups Cake Flour

½ Tsp Baking Powder(add to flour when mixing)

1 Cup Milk (Room Temperature)

1 Can of Crushed Pineapples (DRAINED)

1 Tsp PINEAPPLE OR ORANGE Flavoring

Cream butter and sugar together until completely incorporated (about 10 minutes)

slowly add eggs one at a time until smooth

add flavoring,

add milk and flour alternating

start with flour and end with flour

mix until just smooth(dont over mix)

fold in pineapple and mix in

pour in greased tube cake pan and cook

325 degrees for 1 hour 15 minutes

check cake after 45 minutes to assure its not over cooking

every oven is different

cake is done when tooth pick comes out clean after inserted in middle of cake

subheading: FOR CREAM CHEESE GLAZE:

2 cups Powdered Sugar

2 oz Cream Cheese

1 tsp pineapple or orange extract

Pineapple Juice or milk as needed (about 3 tablespoons)

Directions at facebook.com

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