Crunchy Peanut Satay Slaw

marionskitchen.com

Penni

4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

½ cup mint leaves

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

subheading: Peanut satay dressing:

2 tbsp smooth peanut butter

¼ cup coconut milk

3 tbsp lime juice

2 tbsp vegetable oil

1 tbsp fish sauce

1 garlic clove, roughly chopped

1 tsp palm sugar

Directions at marionskitchen.com

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