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Roasted Tomato Soup & Cheese Toastie
Ingredients
  • subheading: TOMATO SOUP:
  • 800 g roma tomatoes
  • 2 red capsicums
  • 2 brown onions
  • 1 head of garlic
  • 3 sprigs rosemary
  • 3 tbsp olive oil
  • 1 tsp flakey sea salt
  • 1 tsp cracked black pepper
  • 1 bunch fresh basil
  • 2 cups chicken or vegetable stock
  • heavy cream (optional)
  • subheading: CHEESE TOASTIE:
  • 4 slices white sourdough
  • 30 g cheddar cheese grated
  • 30 g Jarlsberg cheese grated
  • 20 g parmeson or pecorino romano grated + extra for the crust
  • 1 tsp dijon mustard
  • 12 cloves garlic confit (optional)
  • 2 tbsp mayonnaise
  • 1 tbsp butter
  • olive oil
Steps
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