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Roasted Cheese Asparagus
Lidia's Kitchen: S3 E13 · Roasting and Baking
Cheese-roasted asparagus; baked aubergine with tomatoes; almond torte with chocolate chips.
Ingredients
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 BUNCHES ASPARAGUS, MEDIUM THICKNESS (ABOUT 1 ½ POUNDS)
  • ½ TEASPOON KOSHER SALT
  • ½ CUP CUP FRESHLY GRATED GRANA PADANO
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