How to Make Healthy Sweet Potato Pie

asweetpeachef.com

Foxie Roxie-Brown

subheading: For The Whole Wheat Pie Crust:

½ cup coconut oil

1 ¼ cups whole wheat pastry flour

½ tsp sea salt

½ tsp coconut sugar

6 to 8 tbsp ice water plus more if needed

subheading: For The Sweet Potato Filling:

2 ½ cups (approx. 2 large) mashed sweet potatoes, mashed and peeled

½ cup pure maple syrup

2 eggs

1 cup unsweetened almond milk

¼ cup coconut oil, melted

2 tbsp. whole wheat pastry flour

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp sea salt

2 tbsp raw pecans, finely chopped

subheading: For The Coconut Whipped Cream (Optional):

1 13.5 oz. can full fat coconut milk, refrigerated

1 tbsp pure maple syrup

½ tsp vanilla extract

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