Instant Pot Chicken and Dumplings

pinchofyum.com

Kat

2 tablespoons olive oil

2 to 3 cups mirepoix (diced trio of celery, carrot, and onion - you can often buy this pre-chopped)

3 cloves minced garlic

1 large Russet potato, peeled and diced

1 lb. chicken thighs

½ teaspoon poultry seasoning

1 teaspoon salt

½ teaspoon pepper

3 to 4 cups chicken broth

12 ounces of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces

1 cup frozen peas

optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving

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