Cutout Gingerbread Cookies

melskitchencafe.com

Tira McGavin

3 cups ( 426 g) all-purpose flour

¾ cup ( 159 g) packed dark or light brown sugar

¾ teaspoon baking soda

1 tablespoon ground cinnamon

1 tablespoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

¾ cup ( 170 g) butter, softened to room temperature

¾ cup ( 248 g) unsulphured molasses (not black strap)

2 tablespoons milk

Directions at melskitchencafe.com

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