Giardiniera Pickled Vegetables (Refrigerator Pickles)

aspicyperspective.com

Val

3 cups small cauliflower florets

1 ½ cups sliced carrots

1 ½ cups sliced celery

1 ½ cups sliced red bell pepper

1 cup pitted green olives

4 tablespoons olive oil

4 cloves garlic smashed

4 bay leaves

2 to 4 serrano chiles

2 teaspoons dried oregano

1 teaspoon celery seeds

1 teaspoon fennel seeds

1 teaspoon yellow mustard seeds

subheading: For the Brine:

3 cups water

3 cups white vinegar

2 tablespoons salt

2 tablespoon sugar

Directions at aspicyperspective.com

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