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Ingredients
  • 1 ½ cups all-purpose flour + 1 tablespoon for dusting strawberries
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • ½ cup salted Challenge butter (1 stick), softened
  • ¼ teaspoon salt
  • 2 large eggs room temperature
  • ½ cup light cream
  • 1 tablespoon lemon juice
  • 1 ¼ cups fresh strawberries diced, divided
  • subheading: Glaze:
  • 2 tablespoons powdered sugar
  • 1 teaspoon milk or as needed
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