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Instant Pot Salmon and Potatoes
Ingredients
  • subheading: UNITS USM:
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  • 1 cup low-sodium vegetable broth
  • 1 pound medium red potatoes, cut into 1-inch chunks
  • 2 carrots, chopped into 1-inch pieces (about 1 cup)
  • 4 (4-ounce) frozen salmon fillets
  • 4 tablespoons ghee, melted
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • Juice of 2 lemons
  • Cook Mode Prevent your screen from going dark
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