https://www.copymethat.com/r/NIdbhJvUv/japanese-souffle-cheesecake/
54984021
GJbQqj3
NIdbhJvUv
2024-04-29 02:49:34
Japanese Souffle Cheesecake
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Ingredients
- 8 ounces cream cheese, room temperature
- 5 large eggs, room temperature and separated
- ¼ cup unsalted butter, room temperature
- ½ cup milk
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ cup all-purpose flour (rice flour for gluten-free)
- 2 tablespoons cornstarch
- ¼ teaspoon cream of tartar (optional)
- ½ cup sugar, divided
Steps
Directions at closetcooking.com
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