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Black Bean and Tomato Salad with Croutons and Olives
Ingredients
  • 15-ounce can black beans, drained and rinsed
  • 2 large or 4 medium flavorful ripe tomatoes, diced
  • ½ cup green pimiento olives, halved
  • 1 cup croutons, homemade (see note) or prepared
  • 1 medium yellow bell pepper, cut into short strips
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons minced fresh dill
  • Freshly ground pepper to taste
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