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Garlic Lemon and Parmesan Roasted Brussel Sprouts
Ingredients
  • 1 lb brussels sprouts , rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 to 3 cloves garlic , minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice , plus more for serving
  • ½ tsp (scant) fine sea salt, or to taste
  • ¼ tsp freshly ground black pepper
  • ¼ cup freshly grated parmesan cheese
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