Intense Chocolate Cake with Cream Cheese Frosting

savorthebest.com

Mandy Rutherford Jefferis

1 cup (80g) unsweetened cocoa powder (not Dutch-processed)

1 cup hot coffee (240 ml)

2 cups sugar (400g)

1 ¾ cup (210g) all-purpose flour

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 eggs

1 cup milk (240 ml)

½ cup vegetable oil (120 ml)

2 tsp vanilla extract

subheading: Cream Cheese Frosting:

20 ounces cream cheese, softened

16 tablespoons unsalted butter, softened (240 grams/ 8 ounces)

2 teaspoons vanilla extract

4 ½ cups (560 grams) powdered sugar, sifted

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