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Ingredients
  • 2 big pinches of saffron threads (about ½ teaspoon)
  • 3 tablespoons unsalted butter
  • 2 small shallots, thinly sliced
  • Kosher salt
  • 3 skinless, boneless chicken breasts (about 8 ounces each)
  • 1 teaspoon ground cumin
  • Freshly ground pepper
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, grated
  • 1 cup basmati rice, rinsed well
  • 1 cup low-sodium chicken broth
  • ⅓ cup frozen peas, thawed
  • ½ cup whole-milk yogurt
Note: Ingredients may have been altered from the original.
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