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Rosemary-Garlic Pork Chops
Ingredients
  • 4 boneless or bone-in pork loin chops, cut ½ inch thick (1 to 1-½ pounds total)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 3 cloves garlic, minced
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