https://www.copymethat.com/r/pNTPgkyo2/sugarplum-gingerbread-cake/
24685333
NI9njw3
pNTPgkyo2
2024-04-20 11:01:29
Sugarplum Gingerbread Cake
loading...
X
Ingredients
- 1 cup (184 grams) pitted prunes, quartered
- ⅔ cup (214 grams) molasses
- ½ teaspoon baking soda
- Butter or cooking spray, for the pan
- 1 cup (137 grams) spelt flour
- ¾ cup (108 grams) white whole-wheat flour
- 1 ½ teaspoons baking powder
- 1 tablespoon plus 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (215 grams) packed light-brown sugar
- ¼ cup (56 grams) grapeseed or other neutral oil
- 2 teaspoons cocoa powder (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!