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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ cup walnuts (optional)
  • ½ cup raisins
  • 2 Tbsp sugar (to feed the ferment)
  • 6 whole cloves, ground or ½ tsp ground cloves (see notes)
  • 1 cinnamon stick (or ½ tsp ground cinnamon)
  • ½ tsp fennel seed
  • 2 cups of grated apple (about 2 medium apples)
  • ¼ cup yeast-based culture (see notes for details)
  • ¼ cup filtered water
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