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Breakfast Egg Salad - Alton Brown
Ingredients
  • subheading: Software:
  • 6 large chicken eggs
  • 4 slices bacon
  • 6 tablespoons quality mayonnaise we like Duke's
  • 1 teaspoon mustard powder
  • 3 teaspoons freshly squeezed lemon juice
  • 1 ½ teaspoons hot sauce we like Frank's
  • 3 tablespoons chopped red onion
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped chives, plus more for serving
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: Specialized Hardware:
  • spider or slotted spoon
Steps
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