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Ingredients
  • 5 tablespoons olive oil, or as needed, divided
  • 1 pound cremini mushrooms, cleaned and sliced
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 medium celery stalks, diced
  • 4 garlic cloves, minced
  • ½ cup dry white wine
  • 1 teaspoon dried thyme
  • ½ teaspoon rubbed sage
  • 8 cups vegetable broth
  • 1 cup pearl barley
  • Salt and pepper, to taste
  • Fresh parsley, optional, for topping
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