Best Tomato Pie

simplyrecipes.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

1 ( 9-inch) pie shell ( homemade or store-bought)

½ teaspoon kosher salt

3 to 4 large tomatoes, cut in half horizontally, squeezed of excess juice (approximately 3 cups chopped tomatoes)

½ cup chopped yellow or red onion (about ⅓ onion)

¼ cup sliced basil

2 cups (8 ounces/225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)

½ cup mayonnaise

1 teaspoon Frank's Hot Sauce or Tabasco, or to taste

Freshly ground black pepper

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