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Cherry Cheesecake Crescent Muffins
Ingredients
  • 8 oz. refrigerated crescent dough
  • 5 oz. softened cream cheese
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¾ cup cherries from cherry pie filling
  • 2 Tablespoons melted butter
  • 2 to 3 Tablespoons light brown sugar
  • powdered sugar for dusting-optional
Steps
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