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Tangy Spring Roll Bowls
Ingredients
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 2 medium carrots, julienned
  • 1 English cucumber, julienned
  • 4 cups chopped lettuce of choice
  • 2 cups cooked brown rice
  • 1 lb cooked shrimp, peeled and deveined
  • subheading: Dressing:
  • ¼ cup all-natural peanut butter
  • 2 tsps toasted sesame oil
  • 1 Tbsp white wine vinegar
  • 2 Tbsps liquid coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
  • 2 Tbsps raw honey
  • 2 Tbsps hot water
  • ½ tsp garlic powder
  • subheading: Toppings:
  • 3 green onions, sliced on the diagonal
  • 2 tsps sesame seeds, for garnish
Steps
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