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Chili Lime Steak Fajitas
love tex-mex? try these recipes! Chicken Fajitas-Carne Asada-Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)
Ingredients
  • subheading: MARINADE:
  • 2 tablespoons olive oil
  • ⅓ cup freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro
  • 2 cloves garlic , crushed
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chilli flakes (adjust to your preference of spice)
  • ½ teaspoon ground Cumin
  • 1 teaspoon salt
  • 1 pound (500 g) steak (rump, skirt or flank steak)
  • subheading: FAJITAS:
  • 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced
  • 1 onion, sliced
  • 1 avocado sliced
  • subheading: OPTIONAL SERVING SUGGESTION:
  • flour tortillas (optional)
  • Lettuce leaves for low carb option
  • Extra cilantro leaves to garnish
  • Sour cream (optional) to serve
Steps
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