The Best Ricotta & Sausage Pasta Al Forno

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

Olive oil

½ Yellow Onion small dice

4 cloves of Garlic minced

Red pepper flakes

28oz can of crushed San Marzano tomatoes I also like to use whole tomatoes and blend them before adding

1 tbsp of Sugar

Fresh Basil

1 ½ cups of Whole Milk Ricotta

½ cup of grated Parmigiano Cheese

¼ cup of Whole Milk

1 tsp garlic powder

1 tsp salt

½ tsp freshly ground black pepper

Fresh parsley Chopped

1 lb of hot italian sausage crumbled (I like to use half hot and half sweet)

1 box of rigatoni pasta

1 cup grated mozzarella/mozzarella slices

Directions at alessandraciuffo.com

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