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Ingredients
  • subheading: Filling:
  • 1 cup ( 7 oz) granulated sugar
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 1½ cups water
  • 6 large egg yolks
  • 1 tablespoon finely grated lemon zest plus ½ cup fresh lemon juice ( 2 ½ to 3 lemons)
  • 2 tablespoons butter, cut into 2 pieces
  • subheading: Meringue:
  • ⅓ cup water
  • 1 tablespoon cornstarch
  • 4 large egg whites, at room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ½ cup ( 3½ oz) granulated sugar
  • subheading: Pie crust:
  • 1 recipe single-crust pie dough, fully baked and cooled (See how to  blind bake a pie crust)
Steps
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