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Kale, Spinach and Artichoke Chicken
Ingredients
  • 40 Pounds Boneless, Skinless Chicken Breasts, cut into cubes
  • 15 T Coconut or Olive Oil
  • 7 Tablespoons oregano
  • 7 Tablespoons Paprika
  • 14 Tablespoons Onion Powder
  • 7 Tablespoons Salt
  • 4 Tablespoons Pepper
  • 14 Cups Coconut Milk
  • ½ Case of Kale, De-Stemmed and Chopped
  • 2 Packages Baby Spinach
  • 24 Cans Artichoke Hearts, Chopped
  • 5 to 6 Cartons Vegetable Broth
  • 1 ½ Cups Fresh Minced Garlic
  • 2 Onions, Chopped
Note: Ingredients may have been altered from the original.
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