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Ingredients
  • subheading: For the Chicken Mac and Cheese:
  • 8 ounces dry macaroni
  • ½ sweet onion, chopped
  • 1 clove garlic, minced
  • ¼ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole or 2% milk
  • 2 cups grated cheddar cheese
  • 1 teaspoon dried mustard (optional)
  • 2 cups shredded cooked chicken (See Recipe Note)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the Crispy Breadcrumbs:
  • 2 tablespoons unsalted butter
  • ¾ cup breadcrumbs, such as panko
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