https://www.copymethat.com/r/NHNDyz5SA/spaghetti-sauce-for-canning/
137033945
pcamd7U
NHNDyz5SA
2024-05-14 05:50:15
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Ingredients
- 18 lbs fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes)
- 3 cups onions, chopped
- 4 to 8 garlic cloves, roasted
- 1 to 4 teaspoon olive oil
- 1⁄8 - 1⁄4 cup canning salt, start with less and add more to taste
- 6 to 8 tablespoons sugar, start with less and add more to taste
- 2 tablespoons dried oregano leaves
- 1 tablespoon dried basil leaves
- 2 (6 ounce) cans tomato paste
Steps
Directions at food.com
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