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Sticky Aubergine Tart
Ingredients
  • aubergines 2 large or 3 medium
  • flaked almonds 20g
  • olive oil 4 tbsp
  • garlic 2 cloves
  • green chillies 1 to 2
  • pomegranate molasses 3 tbsp
  • red wine vinegar 2 tbsp
  • caster sugar 2 tbsp
  • puff pastry 500g
  • pomegranate ½
  • coriander ½ bunch
  • mint ½ bunch
Steps
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