Coconut Sheet Cake with Marshmallow-Cream Cheese Frosting

foodnetwork.com

Sonya

subheading: Cake:

Baking spray with flour

1 cup unsweetened full-fat coconut milk, shaken

3 large eggs, at room temperature

¼ cup vegetable oil or melted unrefined coconut oil

1 tablespoon pure vanilla extract

2 ⅔ cups (335 grams) all-purpose flour

1 ⅔ cups (330 grams) granulated sugar

1 cup flaked coconut, sweetened or unsweetened, toasted if desired, chopped

2 ¾ teaspoons baking powder

1 teaspoon fine salt

10 tablespoons unsalted butter, cut into cubes and at room temperature

subheading: Marshmallow Frosting:

6 tablespoons unsalted butter, at room temperature

8 ounces cream cheese, at room temperature

Pinch fine salt

2 teaspoons pure vanilla extract

1 cup confectioners' sugar

⅔ cup marshmallow creme (½ a 7-ounce container)

1 ¼ cups flaked coconut, sweetened or unsweetened, toasted if desired

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer