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Ingredients
  • 2 ¼ cups all-purpose flour
  • ⅔ cup superfine sugar
  • 1 egg yolk, gently beaten, at room temperature
  • 1 cup softened unsalted butter
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • subheading: For the filling:
  • 4 cups powdered sugar, plus additional for garnish
  • ⅓ cup softened unsalted butter (⅓ cup)
  • 4 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • Optional: 1 tablespoon milk
Steps
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