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Kesra Rakhsis (Semolina Flatbread)
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 tablespoons sesame seeds
  • 2¾ to 3 cups (16½ to 18 ounces) fine semolina flour
  • 1 ¼ teaspoons table salt
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon nigella seeds
  • 1 teaspoon chia seeds (optional)
  • 1 cup warm tap water
  • ½ cup extra-virgin olive oil
Steps
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