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Anti-Inflammatory Turmeric Roasted Broccoli & Tri-Color Potatoes
Ingredients
  • 1 pound tri-color baby potatoes
  • 1 head of broccoli
  • 2 to 3 tablespoons apple cider vinegar
  • ⅛ teaspoon ground black pepper
  • 2 to 3 tablespoons olive oil
  • ½ lemon (juiced)
  • ½ teaspoon turmeric or 1 teaspoon of Daily Turmeric Tonic
  • ½ teaspoon cardamom
  • salt to taste (optional)
Steps
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