https://www.copymethat.com/r/NHD7inOfo/highbush-cranberry-ketchup/
20019108
AQVOD1d
NHD7inOfo
2024-06-17 09:53:39
Highbush Cranberry Ketchup
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Ingredients
- 1 gallon Ziploc bag of highbush cranberries (makes 4 ½ to 5 cups of pulpy juice)
- 3 tsp. Pomona’s pectin (we tried several brands, and this one gave consistently good results)
- 4 tsp. Pomona’s calcium water (the powder to mix comes in the package with the pectin)
- 2 large onions, coarsely chopped
- 1.5 teaspoons celery salt
- 1.5 teaspoons salt
- 1.5 teaspoons allspice
- 1 teaspoon cinnamon
- ½ teaspoon ground black pepper
- ¾ to one cup white vinegar (adjust to your taste)
- 1 cup sugar
- 1 cup brown sugar
- 2 ½ cups water
Steps
Directions at alaskafloatsmyboat.com
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