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Ingredients
  • subheading: SPRINKLES:
  • Liquid food coloring
  • ¼ cup unsweetened coconut, divided
  • subheading: CAKE:
  • 1 stick Butter, softened
  • ¾ cup Lakanto Monk fruit, or choice of sweetener
  • 3 Eggs
  • 1 tsp Vanilla
  • 1 tbsp Olive oil
  • ½ cup Almond milk
  • 2 tsp Baking powder
  • ½ tsp Xanthan gum
  • ¼ cup Coconut flour
  • 2 cups Almond flour
  • subheading: BUTTERCREAM FROSTING:
  • 1 stick Butter, softened
  • 8oz Cream cheese
  • ½ cup Lakanto Powdered monk fruit
  • 1 tsp Vanilla extract
  • 2 tbsp Heavy cream
Steps
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