Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (Redux)

thespicedlife.com

Lydia Puhak

2 med-large onions-½ of one finely chopped, the other 1 ½ thinly sliced

2 T unsalted butter

salt to taste

1 to 2 T olive oil

6 to 8 cloves garlic, minced

1 t cumin

1 t cinnamon

1 t ras el hanout

½ t ground ginger (not fresh)

¼ t allspice

1 lb sliced crimini mushrooms

1 lb ground beef

3 to 4 small-medium tomatoes, chopped (canned are fine too)

1 head cauliflower, leaves and stem removed, broken into small florets

several handfuls of dried fruit of choice (we used tart cherries)

juice of 1 lemon, plus a 2nd lemon sliced into wedges for serving

Prepared couscous

chopped cilantro (I did not have optional)

Directions at thespicedlife.com

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