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Simple Holiday Stuffing with Sausage
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 ½ pounds hearty white sandwich bread, cut into ½-inch pieces (16 cups)
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 8 ounces bulk pork sausage
  • 2 onion, chopped fine
  • 2 celery ribs, chopped fine
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 2 ½ cups chicken broth
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • Use a hearty white sandwich bread, such as Arnold Country Classics White Bread (our taste test winner). You will need one loaf for this recipe. We developed this recipe using Bell’s poultry seasoning.
Steps
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