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Chocolate Beetroot Brownies
Ingredients
  • 50 g walnuts or pumpkin seeds, chopped
  • 500 g cooked beetroot not in vinegar
  • 100 g medjool dates* chopped, or raisins
  • 130 g plain wholemeal flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 3 tbsp cocoa powder
  • 3 tbsp maple syrup optional
  • subheading: To decorate, optional:
  • 2 tbsp tahini
  • few drops beetroot juice from the packet
Steps
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