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Ingredients
  • 1 ½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
  • ½ cup extra-virgin olive oil, divided
  • 1 ¾ tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, divided
  • 1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
  • 3 Tbsp. sherry or red wine vinegar
  • 1 ½ tsp. Dijon mustard
  • 1 ½ tsp. honey
  • 1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces
Steps
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