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Ingredients
  • subheading: Doughnuts:
  • 4 ½ cups (22½ ounces)
  • all-purpose flour
  •  
  • ½ cup (3½ ounces) granulated sugar
  •  
  • 1 teaspoon instant or rapid-rise yeast
  •  
  • 1 ½ cups milk
  • 1 large egg
  •  
  • 1 ½ teaspoons table salt
  •  
  • 8 tablespoons
  • unsalted butter,
  • cut into ½-inch pieces and softened
  •  
  • 2 quarts
  • vegetable oil,
  • subheading: for frying:
  • subheading: Glaze:
  • 3 ¼ cups (13 ounces) confectioners' sugar
  •  
  • ½ cup hot water
  • Pinch table salt
Steps
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