Easy Vegan Lentil Shepherd's Pie

shaneandsimple.com

Sherri R

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subheading: For The Mashed Potatoes:

2 cups Bob’s Red Mill Potato Flakes (Instant Mashed Potatoes)

2 ¼ cups of water

¾ cup of cold non-dairy milk

subheading: Shepherd’S Pie Filling:

1 cup dry lentils (green or brown)

3 cups of water or low-sodium vegetable broth

1 yellow medium/large yellow onion, chopped

2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)

1 Tbsp garlic powder

1 tsp. smoked paprika

½ cup ketchup

2 Tbsp low-sodium soy sauce

2 tsp. A1 Steak Sauce or you can sub in Worcestershire

1 tsp. liquid smoke

2 Tbsp corn starch or arrowroot starch

Salt and pepper to taste

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