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Sourdough Discard Sandwich Bread
Ingredients
  • 1 cup water, warmed to 100 to 110 degrees F
  • 2 ¼ teaspoons active dry yeast
  • ½ cup sourdough discard
  • 2 tablespoons honey
  • 2 tablespoons butter, at soft room temperature
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • Cook Mode Prevent your screen from going dark
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