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Roasted Vidalia Onions with Parmesan
Ingredients
  • 4 medium-sized Vidalia onions (see notes)
  • 2 T balsamic vinegar
  • ¼ tsp. Spike Seasoning (see notes)
  • ¼ tsp. dried thyme
  • ¼ cup olive oil
  • 2 T freshly grated Parmesan cheese
  • salt and fresh ground black pepper to taste
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